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Are grocers making smart investments in back-end AI?


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At the end of last year, Albertsons launched an agentic shopping assistant that can take shoppers from a vague query — “I’m in the mood for something spicy” — to an online basket full of products along with the recipes they need to prepare everything.

Five months later, the grocer rolled out another notable but decidedly less glamorous tool — a proprietary program that its warehouse workers can use to quickly determine if pallets of fresh strawberries meet the company’s quality standards.

These two artificial intelligence-powered initiatives underscore the speed at which retailers are moving to capture the benefits of the rapidly evolving technology. But according to experts, one of these programs is a lot more valuable than the other right now. 

While AI-powered chatbots and personalized recommendations may garner headlines and drive industry buzz, back-end tools can tackle challenges that have bedeviled grocers for decades. These concerns include shrink, escalating labor costs, complex promotions and setting the right price at the right time for consumers.

Grocers see the potential in operational AI and have made strategic investments. But they can’t just approach this as a plug-and-play strategy, experts say.

Forging partnerships with tech companies can work in the short term, but harnessing the full power of AI will require grocers to clean up and connect their data, sources said. Retailers will also need to break down organizational silos, clearly define their business objectives and altogether prepare their companies for an agentic future, they noted.

“Executives across retail simply see AI as a new technology that can help do things better and faster … but they’ve not understood that it really signifies a transformation in how the operating model of retail works,” said Gary Hawkins, founder and CEO of the Center for Advancing Retail & Technology.

An Albertsons worker holds a tablet showing strawberries being inspected by the grocers' new AI inspection tool

Albertsons recently unveiled a proprietary AI-powered program that check the quality of fresh strawberries it receives in its warehouses.

Courtesy of Albertsons

 

Addressing pain points in the near term

Operational AI solutions are tackling a wide range of challenges across grocers’ backrooms, warehouses and corporate offices. Hy-Vee recently partnered with Relex to improve its fresh product forecasting, ordering and replenishment, for example, while Heritage Grocers Group is using an AI-powered system to scale pricing promotions. Grocery Outlet recently announced it’s incorporating a system from Afresh that will sharpen ordering across departments.

Retail media, store circulars, planograms and stock levels also have AI enhancements that retailers can license. AI is even tackling worker engagement, as Kroger has shown with Sage, a virtual assistant for employees that helps them manage their schedules and store tasks.

Curt Prins, a senior product manager for Albertsons who has also worked for Kroger and writes extensively about grocery AI for his Substack newsletter, said back-end AI solutions can provide a much better return on investment than flashy consumer-facing tools. And getting started can be as straightforward as determining where operational pain points lie, he said.

Although industry giants like Walmart and Amazon are renowned for their in-house AI capabilities, regional grocers and even independent grocers can also use AI solutions to cut waste and boost accuracy across their operations, giving them a better chance of competing with larger rivals. 

“[Grocers] don’t need a 2,000-head technology team to do this,” Prins said. “They can make smart partnerships and focus on impact as opposed to the bright and shiny things.”

The problem is that grocers will struggle to get the full benefit of these AI solutions if those tools are feeding off company data that is disjointed and incomplete, said Prins.

Bad data management can also undercut consumer-facing efforts. A shopper might get a personalized promotion but if that product isn’t in stock, then the effort becomes a customer loyalty problem, he noted.

“AI is a capability, not a strategy,” Prins said.

Products on store shelf

Google Cloud has developed automated technology that uses artificial intelligence to identify products on store shelves using photos.

Courtesy of Google

 

A priority for grocers working with back-end AI solutions should be cleaning up their internal data, said Tom Furphy, a former Amazon and Wegmans executive who is CEO and managing director of venture capital firm Consumer Equity Partners. But retailers don’t need to fully accomplish this before diving in.

“You don’t necessarily have to wait completely until your data is fixed or is ready, but don’t go too far with AI on top of that data because it’s going to give you bad signals,” said Furphy.



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